VariKwik is a high-performing, multi-technology, fast cooking oven that delivers rapid results—without using a microwave. By combining advanced convection, radiant heat, and airflow technologies, VariKwik ovens cook food quickly and evenly while preserving texture, flavor, and presentation.
Designed for today’s fast-paced foodservice environments, VariKwik ovens help operators reduce cook times, increase throughput, and maintain consistent results, even during peak service. From quick-serve concepts and cafés to corporate dining and convenience retail, VariKwik brings speed and reliability to kitchens where every second counts.
Available in three versatile models with 120V or 220V power options, VariKwik ovens are easy to install and fit seamlessly into a wide range of operations. Best of all, they deliver professional-grade performance at a price point that makes advanced speed-cooking technology accessible to any foodservice operator.
Key Features & Benefits
No Microwave Technology
Achieve faster cook times without sacrificing food quality, texture, or crispness.
Multi-Technology Cooking
A balanced combination of convection and radiant heat ensures even cooking and consistent results.
Compact, Space-Saving Design
Ideal for operations with limited kitchen space or front-of-house cooking needs.
Flexible Power Options
Available in both 120V and 220V models for easy installation in virtually any location.
Improved Throughput & Efficiency
Serve more customers in less time while maintaining quality and consistency.
Affordable Speed Cooking
Professional speed-oven performance without the premium price tag.
